Sous Vide Pork Chops with Herb Butter
Thick pork chops precisely cooked sous vide before a fast, hot sear and a finish of garlic herb butter.
COOKING STYLE
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Sous Vide + Searing
PRECISION. THEN FIRE.
Get perfect results every time. Precision temperatures for tenderness, then a hot sear for incredible flavor.
FROM THE FIRE
Sous Vide + Searing Recipes
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Sous Vide + Searing
recipes
Sous Vide Tri-Tip with Santa Maria Seasoning
Tri-tip cooked sous vide for edge-to-edge tenderness, then seasoned Santa Maria style and seared over intense heat.
Fire-Grilled Chicken Thighs
Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.
