All Recipes | fortheloveofgrilling.com

Griddle Cooking

Loaded Griddle Breakfast Hash

Crispy potatoes, sausage, peppers, onions, eggs, and cheese cooked together on a hot flat-top griddle.

Grilling

Thin beef patties smashed onto a ripping-hot griddle for crisp edges, melted cheese, and classic burger flavor.

Open Flame

Jumbo shrimp cooked quickly over an open flame and finished with garlic, butter, lemon, and fresh herbs.

Open Flame

A thick steak cooked in cast iron directly over a wood fire for a deeply seared crust and unmistakable live-fire flavor.

Sous Vide + Searing

Thick pork chops precisely cooked sous vide before a fast, hot sear and a finish of garlic herb butter.

Sous Vide + Searing

Tri-tip cooked sous vide for edge-to-edge tenderness, then seasoned Santa Maria style and seared over intense heat.

Smoking & BBQ

St. Louis-style ribs smoked until tender, glazed with barbecue sauce, and finished over direct heat.

Smoking & BBQ

Low-and-slow smoked brisket with a peppery bark, rendered fat, and tender slices packed with wood-fired flavor.

Grilling

Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.

Grilling

Thick-cut ribeye cooked low and slow, then finished over intense heat for a deeply browned crust, juicy center, and steakhouse-quality flavor.

Griddle Cooking

Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.

Smoking & BBQ

Low and slow over wood smoke for tender brisket with a deep bark and classic Texas flavor.