Blackstone Smash Burgers
Thin beef patties smashed onto a ripping-hot griddle for crisp edges, melted cheese, and classic burger flavor.
COOKING STYLE
/ 01
Grilling
HIGH HEAT. BIG FLAVOR.
Master direct-heat cooking over charcoal, gas, and live fire with recipes built around bold flavor, great sear, and perfectly cooked food.
FROM THE FIRE
Grilling Recipes
Showing
1
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4
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4
Grilling
recipes
Fire-Grilled Chicken Thighs
Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.
Reverse-Seared Ribeye Steak
Thick-cut ribeye cooked low and slow, then finished over intense heat for a deeply browned crust, juicy center, and steakhouse-quality flavor.
Fire-Grilled Chicken Thighs
Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.
