Open-Flame Garlic Butter Shrimp
Jumbo shrimp cooked quickly over an open flame and finished with garlic, butter, lemon, and fresh herbs.
Nothing beats cooking over live fire. Explore wood, charcoal, and campfire cooking techniques that deliver unmatched flavor.
Jumbo shrimp cooked quickly over an open flame and finished with garlic, butter, lemon, and fresh herbs.
A thick steak cooked in cast iron directly over a wood fire for a deeply seared crust and unmistakable live-fire flavor.
Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.