Direct vs. Indirect Heat
Learn when to cook directly over the fire and when to move your food away from the heat.
COOKING STYLE
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Smoking & BBQ
LOW. SLOW. WORTH THE WAIT.
Master the art of smoke. Learn fire management, wood selection, and proven techniques for brisket, ribs, pork, and more.
START HERE
The Essentials of Smoking & BBQ
FROM THE FIRE
Smoking & BBQ Recipes
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1
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4
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4
Smoking & BBQ
recipes
Smoked St. Louis Ribs
St. Louis-style ribs smoked until tender, glazed with barbecue sauce, and finished over direct heat.
Texas-Style Smoked Brisket
Low-and-slow smoked brisket with a peppery bark, rendered fat, and tender slices packed with wood-fired flavor.
Fire-Grilled Chicken Thighs
Juicy chicken thighs grilled over charcoal with crisp skin and a simple smoky marinade.
Texas Style Smoked Brisket
Low and slow over wood smoke for tender brisket with a deep bark and classic Texas flavor.
GEAR & TOOLS
Tools for Smoking & BBQ
